Potato And Parsnip Rosti With Chorizo Recipe

Recipes
By Ben Ince
published

The Body Coach Joe Wicks demonstrates how to make potato and parsnip rosti with chorizo

Plates of rostis
(Image credit: Getty Images)

Instructions

  • Grate the potato and parsnip into a bowl
  • Add one egg and some salt and pepper 
  • Mix together to form Rostis 
  • Add tablespoon of Lucy bee Coconut Oil to pan and start to fry Rostis. Fry each side for about 4-5 mins
  • In another pan start to fry the Chorizo
  • Top with Total Greek Yogurt and some fresh Corriander

Ingredients

  • 1 potato 
  • 1 parsnip 
  • 1 egg
  • 1tbsp coconut oil
  • Chorizo
  • Fresh coriander 
  • Greek yogurt

About Joe Wicks

Personal trainer and nutritionist, Joe Wicks, has been helping his one-to-one clients lose weight and shape up for years.  Now, however, he has thousands of people following his plans and advice, thanks to the spread of his #leanin15 and #TeamLean2014 hashtags across twitter and Instagram. His no-nonsense approach to diet and exercise and simple recipes (all designed to be cooked in under 15 minutes), and most importantly, his clients' results has resulted in Joe collecting over 100 new social media followers a day.  

Follow on Twitter: @thebodycoach

Ben Ince
Ben Ince

Between 2010 and 2016, Ben was the deputy editor of Men’s Fitness UK, which predated, and then shared a website with, Coach. Ben also contributed exclusive features to Coach on topics such as football drills, triathlon training plans and healthy eating.